Tarragon herbal tea can help to facilitate digestion, sleep, and purify the body from toxins.
This infusion is useful against seasonal illnesses, diseases of the oral cavity and toothache (the Greeks chewed its leaves after the extraction of teeth).
How to prepare a Tarragon herbal tea?
- Bring to a boil half a liter of water
- Infuse about 15 grams of dry Tarragon leaves for 7 minutes (the dose for a person is 1 teaspoon of chopped dry leaves)
- Filter, and your herbal tea is ready! You can consume it both hot and cold. You can drink up to two cups a day.
- If you wish, you can sweeten the infusion with honey.
A suggestion for the storage of Tarragon leaves: chop, freeze and store in containers suitable for ice by covering them with water.